”But is it beer … or is it wine? Legally speaking, because of how it is fermented, the final product is classified as a beer, but it’s a rather unique offering you won’t find in many other places. in Rabun County along with barley and saffron. “It has hops in it, but very little,” Fennell explains. He then turns over the must-the unadulterated unfermented grape juice-to Fennell, who works his magic at the brewery, adding honey from Blue Ridge Honey Co. The process begins at Cartecay Vineyards, where Lykins harvests, crushes and destems his estate Vidal Blanc grapes. ”So, when Fennell approached him several years ago about collaborating, Lykins was all in. The result? Cartecay Sol-which means sunshine-the perfect local brew for those hot summer days. As the first vineyard in the area, Lykins has long been a champion of synergy among local businesses, particularly as other vineyards have emerged, helping to make Ellijay into a flourishing wine country. “I really believe that as the water in the harbor rises, all the boats rise,” he says. “Everybody works together-the more the merrier. But Fennell’s version would also pay homage to North Georgia with as many ingredients as he could source locally, including grapes from nearby Cartecay Vineyards in Ellijay. “I’m a big proponent of sourcing local stuff and doing stuff together locally as much as possible,” says Larry Lykins, Cartecay Vineyards’ owner. in Blue Ridge in 2014, he was eager to experiment with ingredients that blended his two favorite beverages.įennell drew inspiration from a beer called Midas Touch by Dogfish, which incorporates the ingredients found in the 2,700-year-old drinking vessels of King Midas found in the Middle East-barley, grapes, saffron and honey. Though he eventually turned his full-time attention to beer, opening Fannin Brewing Co. Tom Fennell was on one of the first crests of the Georgia craft beer wave when he started brewing in 2012, but before that, he toyed with the idea of opening a winery and even planted a small vineyard at his home in North Georgia. It’s an adventure full of creativity and endless possibilities-for both the beer drinker and the craft brewer. THERE’S NO DOUBT the craft beer craze is here to stay with more than 150 breweries and counting across the state of Georgia, there’s always something new brewing, and the possibility of stumbling across something unique is always just a sip away.
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